A podcast of North DeKalb entrepreneurs


In this episode of Between 2 Trains, Adam Slutzky of Slutsky Realty Group shares what's happening in the Atlanta commercial real estate world.

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Preventing homelessness, fighting hunger, and changing lives since 1903, welcome our latest guest Patrick McNulty, the CEO of St. Vincent de Paul Georgia.


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Meet Melissa Anthony, the founder of What Just Happened Sports. She wants to keep you informed about the world of sports, with a special emphasis on making sure that women are “in the game.'

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Meet David Gore of HealthMarkets who shares what's happening in healthcare today for individuals and business owners. 

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March 8, 2021

Episode 70 - Tippy Tap

Raise your glasses and get ready for something new Atlanta. In this episode, we sit down with Alicia and Cory from Tippy Tap, a mobile bar service that turns your next party into an experience. 

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February 22, 2021

Episode 69 - Imagine Coworking

Meet Ravi Kahan, the owner of Imagine Coworking, the new private offices and flexible coworking space in Chamblee.

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December 1, 2020

Ep68 Anything Automotive

For most of us, time is valuable.  When buying a car, hours of our time are wasted finding and researching the car purchase.  In this episode we meet Andrew Katz of Anything Automotive, whose business it is to help make the car buying process easier.

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Local Dunwoody High graduate Marty Hill, the owner of Sweet Science Fitness Boxing joins B2T to talk about how his fitness program using boxing principles can help all ages.  We learn about 60+ year old Mary Hamilton who lost over 50 lbs going to his program.  And Eric and Van talk about how much money it would take for them to get in the ring against Mike Tyson.

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Jan Christiansen and Beth Ready from the Georgia Coalition Agains Domestic Violence join Eric and Van for a discussion about what we can all do to solve this old problem.

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October 15, 2020

Ep65 Karv Kitchen

Athens Pizza House owner Sandy Papadopoulos is coming to Chamblee with a new concept called Karv Kitchen.  Opening in early 2021 in the Parkview complex, Sandy tells us about the menu and what it's like to be a restaurateur during a pandemic.

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